The completely modern renovated Fusha Restaurant embodies a combination of excellent food and outstanding service, set in contemporary yet intimate and comfortable seating. Over 1300 square feet of restaurant space that can be flexible arranged to hold any private parties of up to 120 guests, it is a perfect place in the Upper East Side for business lunches, corporate events, and other special occasions such as wedding or anniversaries.

With the intimate full bar inside, Fusha serves a variety cocktails that may be comfortably enjoyed in private.

The exotic flavors of South East Asia cuisines, Fusha Restaurant provides you with the highest standards of fine Pan Asian dining. We offer authentic Japanese and Asian cuisines with samplings, from the regions like Malaysia, Thai, and Vietnam, are exclusively prepared and elegantly presented along with gracious services.

Some of the signature specialties include Rock Shrimp Tempura with Lemon Creamy Spicy Mayo, Marinated Chicken Skewers Grilled with Lemongrass Peanut Sauce, Tropical Mango Jumbo Shrimp, Seafood Curry, Chilean Seabass with Black Bean Sauce, Japanese Teriyaki dishes…

Fusha also offers a delicious array of traditional sushi and sashimi, the unique Japanese menus created by our highly acclaimed chef, as well as hot and tantalizing appetizers and entrees like Mixed Ceviche, King Salmon Carpaccio, Tiradito , Ahi Tuna Salad, Botan Ebi Guacamole and etc…